Accueil

EYE SPY. THE COVERT WORLD OF ESPIONAGE (UK)

Volume 5, Number 8, May 2006

Anatomy of a Hypothetical Terror Case
FBI Director Robert Mueller provides a fascinating insight into how the security services work to investigate and capture terrorists.

Spy in the Camp or Agent April Fool ?
Moscow supplied Saddam with top secret Coalition invasion plans for Iraq – but was it a clever deception or genuine espionage ?

Britain to Introduce Terror Threat Levels
Following the London terrorist attacks, officials have cleared the way for Britain to start using a public orientated threat level system.

SpyCraft – The Watch Trick
Eye Spy tests one of the easiest ‘tricks of the trade' – using an ordinary watch piece, it is possible to gather valuable intelligence.

Operation Crevis
Dubbed the ‘London Bomb Plot' – an FBI informant and al-Qaida terrorist says he and members of a sleeper cell planned to strike targets throughout Britain.

The Public Heroes of Flight 93
US authoritires finally release Flight 93 tapes that confirm passengers did try and wrestle control back from terrorists who hijacked their aeroplane.

Letter from Fort Meade
Eye Spy introduces international cipher expert David Hamer. David will provide a regular update of events pertaining to the world of codes, ciphers and machines.

Red Mercury Sting
Several men have gone on trial in England. The suspects were arrested after they allegedly tried to purchase quantities of ‘illusory' red mercury.

Unrestricted Warfare
US associate editor Kevin Coleman reveals methods of ‘unrestricted warfare' that could force nations to their knees. Intel ‘interactive' series.

Mind Games
New evidence emerges that ‘shadowy figures' in the intelligence world did consider bringing down the government of Harold Wilson. Secret audio recordings made by journalists in the 1970's reveal the prime minister really feared a military coup – headed by the SAS.


Centre Français de Recherche sur le Renseignement
17 Square Edouard VII, 75009 Paris - France
Tél. : 33 1 53 43 92 44 | Fax : 33 1 53 43 92 92 | Contact